1. Start thinking in terms of ‘nutrient density.’ Huh? What does that even mean? It means you’ve gotta start thinking proportionally. Choose foods that give you the most nutrients per calorie. Like skim milk instead of ice cream for calcium. An orange instead of orange juice for fiber. (Apparently, juices aren’t even that good for us. It’s way better just to eat the actual fruit and have a glass of water. Who knew?) A can of tuna instead of beef for protein. The goal is always to get more nutrients for the same amount of calories. For me, this way of thinking was revolutionary.
2. Get salad dressing on the side. I almost fell out of my chair when the professor announced that the number one source of fat in a woman’s diet was salad dressing. All the naïve women dieters think, ‘oh I’ll just have a salad,” without analyzing what actually goes into to that yummy mixture of mesculan greens.
3. Diet soda is baaaad. It can’t be rationalized. Diet soda drinkers had the same amount of diabetes as people who drank regular soda. The fake sweetness in diet soda messes with your palate, and your body reacts to it as if it were real sugar anyway. Diet sodas have also been proven to make you crave more sweets. They also limit you from getting good, healthy sugars. Like how many of us have ever downed a Diet Coke and then craved the nutritious sugary goodness of an apple? Yeah, it’s never happened. Instead, we crave salty chips or fries.
4. Fiber is fabulous, but not without water. I pop fiber pills and invest in whole-wheat products all the time. We all know fiber is invaluable to our digestive system. What I never knew though is that fiber can’t be digested by itself. You need to be super hydrated in order for it to work. So start downing water.
5. Dried fruit is not necessarily our friend. Grapes and raisins have the same amount of calories, but raisins contain no water, and therefore aren’t as filling. So you eat way more raisins than you would grapes, consuming perhaps twice the amount of calories, while grapes would have made you full ten minutes ago. Dried fruits also tend to be artificially sweetened (more bad news).
6. Occasionally indulge in the unhealthy things you like rather than eating the ‘low fat’ equivalent. I wanted to kiss my nutritionist professor on the mouth when she announced that if you’re obsessed with Ben and Jerry’s, it’s A-okay to enjoy a small portion every once in awhile. A large, low fat tub of frozen yogurt won’t be as satisfying, usually resulting in eating a lot more of it. And eating more of something that’s theoretically ‘low fat’ isn’t necessarily the best route. She pointed out many eaters view a ‘low fat’ label as an excuse to over-indulge. Most of these ‘low fat’ items aren’t that good for us either!
