Last night, Heath and I went to the Chopping Block in Lincoln Square (a Chicago neighborhood) to take a cooking class. It was a lot of fun! We made southern Italian cuisine while sipping wine and visiting with the other people taking the class. Our chef, Micah, was very helpful and Heath and I both learned a lot. Heath is becoming a pro at chopping onions! We made White Bean Bruschetta, Italian Wedding Soup, Sicilian-Style Eggplant Risotto, and Cannoli's. Everything was delicious and these are definitely meals we would try again at home.
We also picked up a Le Creuset teapot that matches my dutch oven! So cute!